That’s the one thing every food stylist always walks around with, says Charlotte Omnès. If you have a giant bowl and only four shrimp to fill it with, you pad the bowl with mashed potatoes underneath to make it appear full.
“What I do is like hair and makeup for a model, but for food,” Omnès, who has more than a decade of styling food under belt, says. “People think we’re evil sorcerers doing something awful to make food look good, but stylists love making things look real and authentic so you’re not duped when you buy a product.”
Food can be a temperamental beast; lettuce wilts, ice cream melts. But it’s Omnès’ job to make that part invisible to you — and instead to leave your mouth watering.